Served with your choice of jasmine or sticky rice.

Wonton Pad Thai………………………………………14
Crispy wontons filled with chicken sautéed with succulent shrimp, crispy tofu, eggs, scallions, and peanuts in Pad thai sauce. Option: Add noodle for addtional $1.00.

Wild Boar Basil………………………………………….14
Slices of tender pork simmered in coconut curry with mixed vegetables, kaffir lime leaves, wild ginger root, and basil leaves.

Kai-Ka-Prow……………………………………………..13
Minced chicken simmered in red coconut curry and sautéed with fresh chili, chopped bell peppers, bamboo shoots,mushrooms and holy basil (ka-prow leaves).

Pad Woon Sen
Sautéed glass noodles with napa cabbage, baby corn, and carrots.
Chicken or Vegetarian 11, Shrimp 13

Chicken Raam…………………………………………..12
Sautéed chicken in our house peanut sauce served over a bed of string beans and broccoli topped with cashew nuts and ground peanuts.
Pineapple Fried Rice Jasmine rice stir-fried with egg, pineapple, cashew nuts, raisins, mixed vegetables, scallions and onions. Chicken or Vegetarian…………12