The Green Papaya authentic Thai and Laotian Cuisine - Logo Design by Planet12.com

160 Albany Turnpike
Canton, CT 06019

HOURS:

Open Hours:
Tues - Sat: 11AM - 9:00PM
Sun: 4:00PM - 8:00PM
(Closed 3-5 Tues-Friday)


Take-Out
Catering Available
Telephone: 860-693-9322
BYOB

Corkage fee $3.00 per table
*Traces of peanut may be in food
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs
reduces the risk of foodborne illness.
Prices subject to change.

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Lao Dishes

 

 
Appetizers - Soup & Salad -

Fried Rice & Noodles

- Lao-Thai Curry - Meat & Vegetarian
Dishes
Seafood - Duck - Lao - House Specialties - Desserts &
Beverages


Lao Dishes

Served with your choice of jasmine or sticky rice. Additional rice, $1.25

Dinner

*Lao Fish pocket (Mok Pla) -- 13.95

Steamed filet of sole w/lemongrass fresh dills, lite curry coconut, mix vegetables and spices on bed of banana leaves, steamed to perfections in parchment paper served w/sticky or jasmine rice

* LE1- Larb-Gai -- 9.95
Minced grilled chicken breast tossed with roast rice powder, lime juice, galangal ginger, scallion, cilantro, mint, and bean sprouts, served with lettuce, cucumber, and banana blossom.

* LE2- Larb-Seen -- 10.95
Minced grilled beef tossed with roast rice powder, lime juice, galangal ginger, scallion, cilantro, mint, served with lettuce and cucumber.

* LE3- Larb-Tofu -- 9.95
Fresh tofu minced and tossed with roast rice powder, lime juice, red onion, scallion, cilantro, mint, and fresh herbs served with lettuce.

* LE4- Sai-Ghock (Sausage) -- 10.95
Home made sausages, stuffed with ground pork, lemongrass, and kaffir lime leaves, served with steamed vegetables and Lao chili sauce.

LE5- Yarng-Kai Noi -- 9.95
Laotian style barbecue cornish hen, marinated with lemongrass, fresh garlic, curry powder served with steamed vegetables and Homemade Lao chili sauce.


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