SOUPS

.......................................MED .........................LG
Chicken ..........................5 ..............................6
Shrimp...................... ......6.............................. 7
Vegetable and Tofu...... 4.............................. 5

Tom-Yum (Hot and Sour)
The famous Lao-Thai hot and sour soup with ligh t spicy sauce, lemon-grass, galangal ginger, onion, bell pepper, tomato, kaffir lime leaves,lime juice and fresh mushroom, with choice of above.
(add $1.00 for rice noodles)

Tom-Kar (Coconut Soup)
Mild and delicious soup with coconut milk, onion, bell pepper,galangal ginger, and lime juice, with choice of above

Clear Noodle
Choice of above with vermicelli, fresh mushroom, Napa, carrots, scallions cilantro and a sprinkle of fried garlis.

SALADS

Asian Salad.....................................................................8
Shredded lettuce, bean sprout, cucumber, rice noodle, topped w/ sauteéd chicken, cubed crispy rolls, herbs
cilantro and crushed peanut, served w/house

Som-Tum (Green Papaya Salad) ..............................7
Shredded green papaya, tomato, fresh chili, crushed peanut
mixed together in a mortar served with fresh lettuce.

House Salad ....................................................................5
Fresh lettuce, cucumber, cilantro, bean sprouts, tomato,
carrots,and ground peanuts serves w/ ginger or peanut
dressing.

Larb (Served at room temperature)…..........................11
(Choice of Chicken or Beef)
Roast rice powder, lime juice, galangal, ginger, scallion, cilantro, mint, bean sprouts served with lettuce and cucumber

Yum
(Choice of Beef, Shrimp or Squid)
Red onions, carrots, tomatoes, cucumber, scallions, and cilantro mixed with lime juice and Thai spicy sauce..